Fruit and Vegetable Supply Remains Low Despite High Export Revenue

Despite generating over USD 100 million in fruit and vegetable exports in 2022, Uganda still faces a low supply of these products and continues to import them, according to the Uganda Bureau of Standards (UBOS) statistical abstract.

Nicholas Atukwase, the production and projects manager at K.K. Fresh Fruits Exporters Ltd, noted that while numerous small-scale growers are producing fruits and vegetables, the output remains insufficient, particularly for the international market.

Atukwase emphasized the need for growers to adhere to specific technical requirements that meet market demands, stating, “The market requires quantities and good quality products. Failure to improve on this, our products are going nowhere.”

He further stressed the importance of consistent supply throughout the year, irrespective of seasonal changes, to meet market expectations.

Uganda’s horticultural industry, although facing supply challenges, is a rapidly growing sector contributing significantly to the economy. The country’s high soil fertility and ample rainfall have boosted the export of horticultural products, particularly flowers, which are growing at an estimated rate of 20% per annum.

Speaking at the horticulture cottage industry symposium organized by Gudie Leisure Farm on Tuesday, Atukwase called for investment in irrigation systems to ensure year-round supply.

“Whenever we don’t supply according to market demands, importing countries turn to other suppliers, risking our market share,” he warned.

Dr. Gabriel Damulira, a principal research officer at the National Agricultural Research Organization (NARO), urged farmers to avoid overusing pesticides, as some are restricted in export markets due to residue concerns.

“Proper training on pesticide use can prevent product interceptions,” he advised.

Damulira also explained the ‘egg-yolk technique’ for small-scale vegetable farmers, which effectively controls pests and reduces pesticide residues.

The symposium, themed “Unlocking the Potential of Horticulture in Uganda,” brought together industry leaders, entrepreneurs, policymakers, and experts to discuss trends, innovations, and opportunities in the horticulture sector.

Prof. Naiga Basaza, managing director of Gudie Leisure Farm, highlighted the importance of collaboration with exporters like K.K. Foods and Pure Grow Africa to understand market needs and work together to meet them.

In his remarks, Juuko Kimbugwe, managing director of Pure Grow Africa, encouraged agribusiness partners to formalize their businesses, seek legal representation, plan strategically, and collaborate in groups to enhance growth.

Fruits and vegetables play a crucial role in nutrition, providing essential vitamins, minerals, and other nutrients.

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