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For years, Jian Namuhenge spent nearly Shs 80,000 every month on charcoal. Like millions of Ugandans, she relied on a traditional charcoal stove for daily cooking, unaware that a more efficient and affordable alternative existed. Today, that same sack of charcoal lasts her almost three months, due to a technology change. “I am now able to save money and use …
Read More »Eco-friendly stoves promise relief Uganda’s forests crave
