Tag Archives: Kombucha

By Amiri Wabusimba. On a modest veranda in Mubende District, a row of glass jars sits quietly beneath pieces of cotton cloth. Inside them, tea, sugar and a living culture are transforming into kombucha, a fermented drink that has travelled from ancient Asian traditions to modern global wellness markets. At first glance, the jars appear to represent a small entrepreneurial experiment, …

Read More »