What is Crohn’s Disease? What Should Not Be Consumed in Crohn’s Disease?

Crohn’s disease is a type of inflammatory bowel disease. It causes swelling and inflammation of the tissues in the digestive system. This can lead to abdominal pain, severe diarrhea, fatigue, weight loss and malnutrition. Inflammation caused by Crohn’s disease can affect different parts of the digestive system in different people, most commonly the small intestine. This inflammation often spreads to the deeper layers of the intestine. Crohn’s disease can be both painful and debilitating and can sometimes lead to life-threatening complications. There is no known cure for Crohn’s disease. However, therapies can greatly reduce its signs and symptoms and even achieve long-term remission and improvement of inflammation. With treatment, many people with Crohn’s disease can recover.

What is Crohn’s Disease?

“What is Crohn’s disease?” The question can be answered as “a chronic autoimmune disorder that inflames and irritates the digestive system, most commonly the small and large intestines.” Crohn’s disease can affect any part of the digestive system, from the mouth to the anus. Most commonly, it causes inflammation in your small and/or large intestines. Types of Crohn’s disease include:

• Ileocolitis: Inflammation in the lower part of the small intestine and part of the large intestine. Ileocolitis is the most common type of Crohn’s disease.
• Colitis: It is inflammation of the inner surface of the large intestine.
• Ileitis: It is swelling and inflammation in the small intestine.
• Gastroduodenal: Inflammation and irritation affecting the upper part of the stomach and small intestine
• Jejunitis: These are irregular inflamed areas in the upper half of the small intestine.
• Perianal disease: Some people experience inflammation around the anus, which can cause fistulas and abscesses.

What are the Symptoms of Crohn’s Disease?

In Crohn’s disease, any part of the small or large intestine can be affected. It may contain multiple segments or be continuous. In some people, the disease is only in the colon, which is a part of the large intestine.

Signs and symptoms of Crohn’s disease can range from mild to severe. They usually develop gradually, but sometimes they can appear suddenly without warning. There may also be periods when there are no signs or symptoms. Crohn’s disease symptoms is as follows;

• Diarrhea
• Fire
• burnout
• Abdominal pain and cramping
• blood in stool
• mouth sores
• Decreased appetite and weight loss
• Pain or discharge around or near the anus due to inflammation caused by a tunnel into the skin (fistula)

People with severe Crohn’s disease may also experience symptoms outside the intestinal tract, including:

• Skin, eye and joint inflammation
• Inflammation of the liver or bile ducts
• Kidney stone
• Iron deficiency (anemia)
• Delayed growth or sexual development in children

What Causes Crohn’s Disease?

Causes of Crohn’s disease Although unknown, it is thought to be associated with a dysfunctional immune response. Your immune system goes into attack mode to destroy microbes that enter the body. Inflammation is a sign that your body is fighting germs. Once the threat is gone, your immune system calms down and the inflammation disappears.

An autoimmune response occurs when the immune system goes into overdrive and attacks the body’s own cells. For example, the immune system may launch an inappropriate attack on bacteria normally found in the gut, causing Crohn’s-related inflammation in the intestines. Additionally, it is more common in people who have family members with the disease, so genes may play a role in making people more likely to get the disease. However, most people with Crohn’s disease have no family history of the disease.

How Should Nutrition Be in Crohn’s Disease?

Nutrition in Crohn’s disease The state of intestinal health can be improved with . Nutrition can be as follows;

• Fruits: banana, raspberry, applesauce, mixed fruit
• Vegetables: zucchini, carrots cooked enough to mash with a fork, green beans
• Foods rich in omega 3 fatty acids: Oily fish (salmon, tuna, mackerel, etc.), walnut paste, chia seeds, flaxseed oil, flaxseed flour
• Starches that have been cooked and cooled or reheated: potatoes, sweet potatoes, rice, oatmeal
• leafy green vegetables

In addition, sufficient and regular water should be consumed. Since the need for protein increases during active disease, it is necessary to focus on consuming protein-containing foods throughout the day. It may also be helpful to eat frequent, small, nutrient-packed meals or snacks if you have a decreased appetite, have recently lost weight without trying, or have a stool infection.

What Should Not Be Consumed in Crohn’s Disease?

There may be different foods that trigger everyone’s disease, but common trigger foods and drinks are as follows;

• Foods high in insoluble fiber can be difficult to digest: raw cabbage, apple peels, sunflower seeds.
• High fiber foods: Brussels sprouts, cabbage, cauliflower, asparagus
• Foods containing high lactose: Cow’s milk, cream, ice cream, pudding
• Artificial sweeteners: Sorbitol, mannitol, xylitol, sucralose, aspartame, saccharin
• Sugary foods: Cookies, pastries, coconut sugar, honey, maple syrup
• High-fat foods: Butter, cheese, fried foods
• Spicy foods: Sriracha, chili powder
• Caffeinated coffee/tea, energy drinks, other caffeinated beverages
• Sugar-sweetened beverages: Soda, coffee/espresso drinks with sugar/syrup, fruit juices

How Is Crohn’s Disease Diagnosed?

The healthcare provider considers medical history (including symptoms) and family history. A physical exam is performed to see if there are any symptoms of Crohn’s, such as swelling or tenderness in the abdomen. They may perform a series of tests to rule out other conditions before making a diagnosis. Crohn’s disease diagnosis The methods used for are as follows:

• Blood tests: Done to check for anemia or signs of infection. Other tests may also be done to check inflammation levels, liver function, or the presence of inactive infections such as tuberculosis.
• Stool samples to determine if infections are the cause of diarrhea
• Imaging tests:

• MRI: This shows the doctor a clear image of the inside of the body without the use of radiation.
• CT scan: This test uses X-rays to create detailed images of internal organs.
• Colonoscopy: This test allows the doctor to view the entire colon and ileum using a thin, flexible, lighted tube with a camera at the end.
• Endoscopy: Endoscopy sends a thin tube with a light and camera (endoscope) into your digestive tract to take images or show videos of inflamed areas.
• Balloon-assisted enteroscopy: This test uses balloons that inflate and deflate to pull a flexible tube, called an endoscope, through the small intestine. A small camera at one end images the inside of your intestines.
• Capsule endoscopy: A small pill-sized camera is swallowed so the doctor can take a closer look at the small intestine.
• Upper endoscopy: Performs to view the esophagus, stomach and duodenum.
• Colonoscopy or sigmoidoscopy: This gives the doctor a clear view of the intestines and allows them to take a tissue sample to examine.

How Is Crohn’s Disease Treated?

There is no single treatment that is right for everyone with Crohn’s disease. Your treatment will depend on what’s causing your symptoms and how serious they are. Your doctor will try to reduce inflammation in your digestive system and prevent you from experiencing complications. Crohn’s disease treatment It is mostly done with medication. When other treatments are not sufficient, surgery can treat complications and reduce symptoms. Surgery involves removing a damaged part of the digestive system for treatment. In addition, people with Crohn’s disease may be recommended a special diet given orally or through a feeding tube, or nutrition given intravenously. This can improve overall nutrition and allow the gut to rest. Bowel rest may reduce inflammation in the short term.